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Results 81 - 90 of 132 for thin white sauce
Sprinkle fillets with 1 teaspoon pepper in greased jelly roll pan or large shallow baking dish; arrange well apart in single layer. In ...
Cut chicken into strips. Melt butter in large skillet; add chicken, vegetables and seasonings. Cook over medium heat, stirring ...
In a 1 quart saucepan ... dash of ground white pepper. Add milk. Cook and ... mixture is thick, stir in 1/2 tablespoon more milk. Makes 1 cup.
Sprinkle chicken breasts until white pepper. Heat butter in 1-2 ... from the chicken breasts. Spoon the sauce over the chicken breasts and serve.
Cut chicken into strips. Melt butter in large skillet; add chicken, vegetables and seasonings. Cook over medium heat, stirring ...
86. SAUCE D'AMOUR
1. Saute garlic in oil in a large skillet. Add onions and cook until transparent. 2. Add olives and capers and cook another few minutes. ...
In a heavy stockpot or ... batches of the sauce in a blender or food ... meats, and until chicken is no longer pink in the center. Serves 6-8.
Fill stock pot 1/2 full of water. Add bouquest garni. Bring to boil and simmer 10 minutes. Add chicken, reduce heat to medium low. Cook 15 ...
Serves 89. Wash and pat ... soon melt. Cook sauce over high heat until reduced ... garlic clove on each plate. Garnish with optional fresh herbs.
If desired, bone chicken breasts and remove skin. In large skillet, brown chicken breasts in hot butter. Add remaining ingredients. Simmer ...
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