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Results 91 - 100 of 132 for thin white sauce
One day before serving, combine all ingredients. Cover and refrigerate. Makes 4 servings.
On sheet of wax paper or a paper plate dredge veal in flour, coating both sides. In 10 inch nonstick skillet combine butter and oil; heat ...
Combine flour, salt and pepper. Coat chicken and shake off and reserve excess flour. Melt 2 tablespoons butter, brown chicken and remove. ...
Scrub clams and soak in ... up wide. Serve sauce on a bed of hot ... "fishy" taste is preferred. Sauce will thicken if not served immediately.
Thicken 2 tablespoons cornstarch and cold water.
In 1-quart saucepan, combine milk ... setting and keep sauce warm. Spray 10-inch skillet with ... lightly browned, 1 to 2 minutes. Makes 2 servings.
97. WHITE SAUCE
Melt butter, add flour and ... and thickened. To make Cheese Sauce, add 1 cup freshly grated cheese to above white sauce and stir until melted.
Hack the chicken into serving ... minute. Add the white wine and the chicken. Cover ... wine if the sauce is too thick. Makes two or three servings.
In glass 4 cup measuring ... cooking. For cheese sauce add 1/2 cup to 1 ... until melted. So much easier than constantly stirring at the stove top.
100. CLAMS WITH RED SAUCE
Saute garlic in oil. Add ... hurry). Simmer until sauce reduces to puree. Add clams, ... heated through. Pour over cooked and butter linguini; toss.
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