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Results 111 - 120 of 132 for thin white sauce
Cook spaghetti per package directions ... from heat. Drain cooked spaghetti, put on a platter and pour sauce over. Makes 2-3 generous servings.
In a small bowl, combine ... large bowl. Pour sauce over spaghetti and toss lightly to coat thoroughly. Serve with additional cheese, if desired.
Combine flour, salt, and pepper ... stirring frequently. When sauce starts to thicken, add chicken. ... with rice. Garnish with remaining parsley.
Heat oven to 400 degrees. ... wire whisk until sauce comes to a boil. Stir ... for 20 minutes, until hot and bubbly. Serve with rice. Serves 12.
Trim root ends and green tops off leeks. Split leeks in half lengthwise and rinse thoroughly. Thinly slice leeks crosswise. In an 8 to 10 ...
116. VEGETABLE SAUCE
Bring to a boil. Then cool. Mix all ingredients together with cooled vinegar mixture. Chill.
117. WHITE SAUCES
Melt butter in double boiler ... and thickened. Cheese Sauce: To basic medium sauce, ... add 1/2 to 1/3 cup chopped or sliced cooked mushrooms.
118. HOLLANDAISE SAUCE
Place in blender until smooth. With motor running, gradually add 1/2 cup hot water. Blend smooth again. Cook over hot water stirring ...
Combine flour, salt and pepper. Coat chicken with mixture. Shake off excess flour. Melt 2 tablespoon butter in large skillet over medium ...
Combine flour, salt and pepper. Coat chicken with mixture, shake off and reserve excess flour. Melt 2 tablespoons butter in large skillet ...
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