| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 132 for thin white sauce
Combine the stock, vermouth, and ... This is one pasta dish to serve with soup spoons; not to eat the pasta, but to spoon up any remaining sauce.
Preheat oven to 450 degrees. Combine flour, bread crumbs, salt and pepper. Coat chicken. Roll each cutlet with a pat of butter in the ...
Rinse the fillets in cold ... Stir in cream, salt, and pepper to taste. Stir until sauce thickens. Pour over fish and place in oven for 4 minutes.
Cut the turkey breast so ... concentrate the balsamic sauce. Arrange the slices on ... sauce, serve with a variety of spicy and sweet mustards.
65. BECHAMEL SAUCE
In heavy, non aluminum 2 ... continue whisking until sauce is smooth, about 3 to ... from heat and strain. Makes 1 1/2 cups (medium consistency).
Combine flour and pepper. Coat chicken breast with mixture. Shake off and reserve excess flour. Heat butter in a large skillet over medium ...
In a skillet, cook the bacon until crisp. Drain on paper towels and pour off all but 1 tablespoon of the fat in skillet. Cook scallions in ...
Season salmon lightly with salt and pepper. Heat butter and oil in heavy, large skillet over medium heat until butter is melted. Saute ...
If scallops are large, cut ... until scallops are white, 3 to 4 minutes. ... noodles. Serve with freshly ground pepper if desired. 6 servings.
Combine flour and pepper; coat chicken breasts with mixture. Shake off and reserve excess flour. Heat butter in a large skillet over medium ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables