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Results 101 - 110 of 132 for thin white sauce
Heat oil and garlic in ... chopped parsley. Slowly add clams. Cook until clams are heated. Serve hot on cooked spaghetti. Yield: 1 1/2 cups sauce.
In a pie plate combine ... warm. For wine sauce, in a 4-cup measure ... garlic powder and white pepper. Mix well. Stir in ... breasts. Makes 4 servings.
103. WHITE CLAM SAUCE
Saute garlic in oil until ... clams in their sauce. Bring to boil then ... minute. Add wine and remove from heat. Pour over linguini or other pasta.
Pound meat until 1/4 inch ... meat. Add onion and mushrooms. Cook until tender. Pour in sauce and water. Return meat to pan. Simmer 30 minutes.
Slice carrots 1/8 inch thick. In frying pan that has a tight lid, heat butter; add carrots and onion. Saute 3 minutes. Add salt and water; ...
Line 2 baking sheets with waxed paper. In mixer bowl, cream butter until smooth. Add flour, salt and pepper. Cream until smooth. Drop by ...
Put all together in a large pot (turkey roaster works). Can marinate from 20 to 25 pounds of chicken. Keep in refrigerator 12 to 18 hours ...
This is for the microwave. ... flour blended with broth. Heat 3 to 4 minutes or until sauce is thickened, stirring twice. Makes about 4 servings.
109. BASIC WHITE SAUCE
Melt butter; blend in flour ... added as desired. It also makes a good cheese sauce. Use 1/2 cup cheese (your choice) and 1/4 teaspoon dry mustard.
Combine onion and butter in ... broth; stir until smooth. stir into dish. Cook at high 4 to 5 minutes or until sauce is thickened; stir twice.
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