1 med. onion, sliced
1/4 c. butter
2 boneless chicken breasts, skinned & thinly sliced
1 med. green pepper, cut into thin slices or strips
1/3 c. white wine
1 (4 1/2 oz.) jar sliced mushrooms, drained
2 tbsp. flour
2/3 c. chicken broth

This is for the microwave. Set power at High. In oblong baking dish, heat onion and butter 3 to 3 1/2 minutes or until onion is tender. Add chicken and heat 3 to 3 1/2 minutes, stirring once. Season with salt and pepper, add green pepper and wine. Heat covered, 2 1/2 to 3 minutes, add mushrooms and flour blended with broth. Heat 3 to 4 minutes or until sauce is thickened, stirring twice. Makes about 4 servings.