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Results 1 - 10 of 38 for carrot slaw
Pare carrot, if desired; shred coarsely ... Cover and chill at least 2 hours to blend flavors before serving. Makes 4 servings, 65 calories each.
2. CARROT SLAW
In a bowl mix together ... sour cream. Add carrots, raisins and celery; toss lightly. Cover and chill. Serve in lettuce cups. Makes about 2 cups.
Mix first 5 ingredients, except reserved pineapple juice; set aside. Mix mayonnaise, yogurt, Splenda and reserved pineapple juice and add ...
In medium bowl, toss cabbage, carrots, apple and dressing until ... gram protein, 15 grams carbohydrate, 13 grams fat, 15 milligrams cholesterol.
In salad bowl, combine carrots, celery, onions and raisins. ... and toss to coat. Cover and refrigerate for at least one hour or until next day.
Blend together sour cream, lemon ... salt. Combine pineapple, carrots, cabbage and almonds in ... well. Chill at least one hour. Makes 6 servings.
Skin and wash carrots. Place in a covered ... a good side dish to go with sandwiches, fish or as a substitute for French fries or potato salad.
In a salad bowl, mix together carrots, celery, onion and raisins. ... servings. (Cut back on carrots and increase sour cream and mayonnaise as needed.)
In a large bowl, combine cabbage, celery, carrots, and raisins. Stir together ... pour over vegetables and mix well. Chill. Makes eight servings.
Shred cabbage and carrots. Finely chip onion and ... servings. Exchanges: One serving equals 1 vegetable; calories: one serving equals 23 calories.
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