| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 38 for carrot slaw
In medium bowl, stir together ... and pepper. Add carrots, zucchini or yellow squash ... Cover and refrigerate until ready to serve. Serves 6.
1. Combine vinegar, soy sauce, ... Process zucchini and carrots into vinaigrette. Remove disk; toss together slaw in work bowl with fork to coat. 4 servings.
Mix. Let sit 1 day if possible as is more flavorful with age.
1. Combine all ingredients with enough dressing to moisten, toss lightly. Makes 6 servings.
Blend first 5 ingredients in large bowl. Add cabbage, carrots, orange, and raisins; mix ... 6. Best covered and refrigerated for several hours.
16. CARROT SLAW
Grate carrots into large bowl. Put cut-up ... out excess lemon juice and add apples to carrots. Add raisins. Add enough mayonnaise to moisten.
Mix to taste: Vinegar Salt Sugar Chop or shred carrots and cabbage fine. Add dressing mix so it is moist on salad and stir. Serve cold.
Blend mayonnaise, sour cream, lemon juice, sugar. Combine pineapple, carrots, cabbage and almonds. Add ... and mix well. Chill before serving.
19. CARROT SLAW
Combine carrots and raisins. Mix together the ... sugar and pepper. Toss with carrots and raisins. Refrigerate for several hours before serving.
Mix lemon juice, oil, milk, and salt. Pour over carrots and raisins. Chill 24 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables