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Tip: Try shortcake bisquick for more results.
Results 1 - 10 of 13 for strawberry shortcake bisquick
You may substitute your favorite fruit for the topping. I've tried both peaches and raspberries. Preheat oven to 350°F. Grease bottom and ...
Heat oven to 425 degrees. ... surface dusted with Bisquick. Roll 1/2 inch thick. ... 10-12 minutes. Split shortcakes, fill and top with ... Creme topping. 6 servings.
Sprinkle strawberries with 2/3 cup sugar; let stand for 1 hour. Heat oven to 425 degrees. Mix remaining ingredients until soft dough forms. ...
Mix first 4 ingredients in bowl, pour into square pan or muffin tray sprayed with Pam. Sprinkle with remaining sugar. Bake at 425 degrees ...
Sprinkle strawberries with 2/3 cup ... High Altitude: Heat oven to 450 degrees. Decrease the 3 tablespoons sugar in shortcakes to 1 tablespoon.
Heat oven to 450 degrees. Mix Bisquick, sugar, butter and milk ... 3" cutter. Bake about 10 minutes. Cool. Serve with berries and whipped cream.
Mix all ingredients except strawberries and Cool Whip until soft dough forms. Spread in ungreased square pan, 8 x 8 x 2 inch or round pan, ...
Put Bisquick, butter and boiling water ... and add to strawberry mixture. Add food coloring. Let ... glaze over berries. Top with whipped topping.
Oven at 425 degrees. One ... When cake and strawberry mixture are both cool assemble: ... cake. Add berries and topping as desired. Yes! - Good!
Heat oven to 425 degrees. Mix ingredients except strawberries and whipped cream until soft dough forms. Spread in ungreased square pan, ...
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