STRAWBERRY SHORTCAKE 
2 1/3 c. Bisquick baking mix
1/2 c. milk
3 tbsp. sugar
3 tbsp. butter, melted
1 qt. strawberries, cut in half
Sweetened whipped cream

Heat oven to 425 degrees.

Mix ingredients except strawberries and whipped cream until soft dough forms. Spread in ungreased square pan, 8x8x2 inch, or round pan, 8 x 1 1/2 inch. Bake 15 to 20 minutes until golden brown. Cool 10 minutes; cut into serving pieces. Split each piece horizontally. Fill and top serving with strawberries. Top with whipped cream.

Makes 6 to 8 servings.

 

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