2 1/3 c. Bisquick baking mix
1/2 c. milk
3 tbsp. sugar
3 tbsp. butter, or butter, melted
1 qt. strawberries, sliced and sweetened
LaCreme whipped topping

Heat oven to 425 degrees. Mix first 4 ingredients until dough forms. Knead 8-10 times on surface dusted with Bisquick. Roll 1/2 inch thick. Cut with 3-inch cutter dipped in Bisquick. Bake on cookie sheet until golden brown, 10-12 minutes. Split shortcakes, fill and top with strawberries and La Creme topping. 6 servings.