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Results 21 - 30 of 38 for cranberry walnut apple relish
Grind cranberries, apples and celery. Heat water to ... permeate flavor. Stays good in the refrigerator for several days. Makes about 2 quarts.
Mix sugar, spices and apple juice in a deep 2 ... thickened. Stir in walnuts. Let cool before serving. ... milligrams cholesterol, 1 milligrams sodium.
Pour 1 1/4 cup boiling ... Ocean Spray cran-orange relish. Peel and dice apple put in Jello. Chop walnuts, sprinkle into Jello, stir. ... set up. Then enjoy.
Mix sugar, spices and apple juice in a deep 2-quart ... more until slightly thickened. Stir in walnuts. Let cool before serving. Makes 4 1/2 cups.
25. CRANBERRY RELISH
Dissolve Jello in hot water; add sugar and juices. After grinding cranberries and oranges, add remaining ingredients then combine with ...
26. HOLIDAY RELISH
Put water and cranberries in saucepan. Bring to a boil; cook until skins pop. Turn off heat; drain. Add remaining ingredients. Stir to ...
Grind cranberries, oranges and apples together. Add the peeling from ... refrigerate for a couple of days. For more tart flavor, reduce amount of sugar.
About 5 hours before serving ... chop cranberries and apple; place in large bowl. ... chopped oranges to cranberry mixture. Stir in walnuts, orange marmalade, raisins, and ... Refreshingly different and delicious.
29. CRANBERRY RELISH
Combine all ingredients. Refrigerate until ready to serve.
Peel oranges; put oranges, apples and cranberries through food chopper. ... containers. Freeze. Thaw cranberry relish and mix other ingredients in. Stir just before serving.
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