RELISH:

3 med. oranges
2 lbs. cranberries
3 med. apples, unpeeled
4 c. sugar

Peel oranges; put oranges, apples and cranberries through food chopper. Add sugar. Mix and put into containers. Freeze.

SALAD:

1 pt. cranberry relish
1 c. miniature marshmallows
16 oz. can pineapple tidbits, drained
1 c. whipped cream
1 c. walnuts (optional)

Thaw cranberry relish and mix other ingredients in. Stir just before serving.