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Results 11 - 20 of 38 for cranberry walnut apple relish
11. CRANBERRY RELISH
Combine the cranberries and sugar; let set overnight. Add the orange, apples, walnuts and marshmallows. Mix well. Let sit for at least 4 hours.
Put orange and cranberries through the coarse blade of a food grinder or chop orange and cranberries coarsely, mix. Put about 1/4 of the ...
Combine all the ingredients in ... halves and fill with this relish, if desired. This recipe tastes better if done a day or two ahead of time.
Combine all ingredients in large ... desired. Makes 9 cups. This relish keeps indefinitely in the refrigerator. Great served with meat dishes.
Dissolve gelatin in boiling water. ... almost jelled. Combine cranberry orange relish, chopped apples and pecans; fold into the ... mold. Chill until firm.
Oil 4 cup mold. In large bowl, dissolve Jello in boiling water. Stir in remaining ingredients. Chill until mixture begins to thicken but ...
17. CRANBERRY RELISH
Grind the cranberries, apples, orange and nuts in ... in refrigerator. Makes 1 quart. Great with chicken or ham, also on hot buttered biscuits.
18. CRANBERRY RELISH
Combine all ingredients. Blend thoroughly. Cover and refrigerate for at least 1 hour. (May use whole cranberries, if available. If you do: ...
Chop the cranberries in a ... in sugar. Chop apples, orange and walnuts, then stir into the ... Mix thoroughly. Refrigerate until the Jello sets.
20. CRANBERRY RELISH
Wash cranberries and other fruit. Sort the bad berries. Cut apples and oranges into fourths. Put ... in bowl. Add lemon juice, nuts and sugar.
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