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CRANBERRY RELISH | |
4 c. fresh cranberries, ground 2 tart apples, peeled, cored and ground 1 orange, unpeeled, seeded and ground 1 3/4 c. sugar 3/4 c. walnuts or pecans, ground 1 tsp. red food coloring Grind the cranberries, apples, orange and nuts in a food processor and mix well. Add sugar and food coloring, stirring until blended. Chill and store in an airtight container in refrigerator. Makes 1 quart. Great with chicken or ham, also on hot buttered biscuits. |
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