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Results 1 - 10 of 10 for bavarian custard
A cherished authentic German recipe! ... heat to 350°F and continue baking until custard is set. Allow to cool before serving. Makes 6 servings.
Make thin custard of first 5 ingredients. Add ... refrigerator overnight. Ice with 1/2 pint whipped cream, 2 tablespoons sherry and sprinkle with coconut.
Blend together milk, egg yolks, ... n the warm custard. Whip 2 cups cream ... cream with 1 tablespoon sugar for a topping. Unmold cake and garnish.
Sprinkle the gelatin over 1/4 ... fold into the custard. Beat the cream until ... firm. Unmold before serving. Sprinkle with grated chocolate.
Early In Day: For Chocolate ... water, stirring until custard coats spoon. Refrigerate, stirring occasionally, ... heap with favorite ice cream.
Sprinkle gelatin over cold water ... medium heat until custard coats a spoon. Add gelatin ... garnished with fresh fruit. Makes 6 to 8 servings.
In top of double boiler ... to a thin custard. Remove from heat and ... while whipping. Sprinkle coconut on top of this. Store in refrigerator.
Spray a tube pan with ... thickens and forms custard. Dissolve gelatin in the ... layers. Chill in refrigerator overnight. Serve with whipped cream.
Make a thick custard of first 5 ingredients (egg ... hours in refrigerator. One hour before serving, add whipped cream and sprinkle with coconut.
Cook like any custard until thick. While still hot, ... coconut. (Decorate with a cherry on each square when serving for a very pretty dessert.)
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