1 angel food cake mix, prepared]
2 c. milk
4 egg yolks, beaten lightly
1 c. sugar
2 tbsp. flour
pinch of salt
2 tsp. vanilla
2 env. unflavored gelatin
1/2 c. water
3 c. whipping cream
4 egg whites, beaten stiff

Blend together milk, egg yolks, sugar, flour and salt. Cook on medium heat until thick and coats a spoon. Cool slightly and stir in vanilla. Dissolve gelatin in water and stir n the warm custard. Whip 2 cups cream and fold in stiffly beaten egg whites. Fold in the custard. Line the bottom of a tube pan with waxed paper. Tear apart the angel food cake in 1/2 inch pieces. Place one layer of cake in pan then a layer of custard; repeat 4 or 5 times. Refrigerate overnight. Whip remaining cup of cream with 1 tablespoon sugar for a topping. Unmold cake and garnish.