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Results 1 - 10 of 215 for cheesecake cooked
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...
Mix well in blender. Pour into desired 8 or 9 inch pie rust and let set.
CRUST: Mix wafers with butter, press into bottom of 9x13 pan. FILLING: Mix Cool Whip with powdered sugar. Beat in cream cheese until ...
Line muffin cups with cupcake ... muffin cups. Chill until firm, about 2 hours. (Add 6 sweeteners and a chocolate square for chocolate cheesecake.)
Put graham cracker crust from boxes of Jello cheesecake mix on bottom of 9 ... mixture. Refrigerate for at least 1 hour before putting on fruit.
Combine graham crackers, butter and sugar. Press in a 9 x 13 inch pan to form a crust. Mix Jello with 1 cup boiling water and let cool. ...
Mix with 1/4 pound butter. Line pan 13x9x2 with crumbs - save 3/4 cup for top. 1 c. boiling water Cool until slightly thick. 1 c. sugar 1 ...
Line 12 inch spring pan on sides and bottom with lady fingers. Cream together cream cheese, sugar and whipping cream. Whip until thick and ...
Preparation Time: Approximately 15 minutes Cook Time: Approximately 120 minutes Heat ... Vitamin C 0%DV; Calcium 10%DV; Iron 8%DV * Daily Value
Preheat oven to 350°F. Use ... heat, stirring constantly, cook till boiling and thickened. Put ... pudding mixture. Bake at 350°F for 1 hour.
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