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Results 61 - 70 of 214 for cheesecake cooked
Coat the bottom of a 10 inch springform pan with vegetable cooking spray; sprinkle with chocolate wafer cookie crumbs, and set aside. ...
Beat together sugar and oil. Mix in eggs and pumpkin. Stir in dry ingredients. Add nuts and coconut. Pour into greased 9 x 13 inch pan. ...
63. CHEESE CAKE
Preheat oven to 300 degrees. Reserve 1 cup cake mix. Combine remaining mix, oil, and 1 egg until crumbly. Press on bottom and 3/4 way up ...
64. CHEESECAKE BARS
Preheat oven to 350 degrees. In bowl combine flour and brown sugar; cut in butter until crumbly. Stir in oats. Reserve 1 1/2 cups mixture; ...
Combine crumbs, 1 tablespoon sugar ... Spread over cooled cheesecake, refrigerate until set. Remove ... to 10 servings. Great at Christmas time.
Put all filling ingredients into ... inverted saucer and cook, uncovered, for 11 to ... Cover and refrigerate at least 2 hours or until chilled.
Mix crumbs and butter, reserve ... beaten egg yolks. Cook over boiling water stirring until ... sprinkle with reserved crumbs and chill until firm.
Grease 9 inch springform pan. Coat side and bottom with bread crumbs. Beat half & half, mustard, salt and red pepper, eggs and cream cheese ...
Combine oats, nuts, butter and brown sugar; press onto bottom of 9 inch springform pan. Bake at 350 degrees for 15 minutes. Combine cream ...
Makes one 15x10-inch cheesecake. Preheat oven to 350 ... medium low heat cook and stir until thickened and ... teaspoon vanilla. Cool 10 minutes.
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