1 1/2 c. chocolate cookie crumbs
1 tbsp. sugar
2 tbsp. melted butter
2 (8 oz.) pkgs. cream cheese, room temp.
1 c. sugar
3 eggs
1/4 c. green creme de menthe
2 tbsp. white creme de menthe
4 oz. sweet cooking chocolate
1/2 c. sour cream

Combine crumbs, 1 tablespoon sugar and melted butter; press into spring form pan; refrigerate. Preheat oven to 350 degrees.

Cream the cheese and 1 cup sugar; add eggs, beat until smooth. Stir in the liquors, pour into crust. Bake 45 to 60 minutes. Cool in pan. Melt chocolate, cool about 5 minutes. Stir sour cream into melted chocolate. Spread over cooled cheesecake, refrigerate until set.

Remove side of pan, cut into wedges and serve. Makes 8 to 10 servings. Great at Christmas time.