1 tbsp. sugar
36 graham crackers (rolled fine) or 2 c. graham crumbs

Mix with 1/4 pound butter. Line pan 13x9x2 with crumbs - save 3/4 cup for top. 1 c. boiling water

Cool until slightly thick. 1 c. sugar 1 tsp. vanilla

Mix.

Whip one (13 ounce) can Carnation (chilled) milk until peaks form. Mix Jello, cheese and milk. Pour into pan and cover with crumbs. Chill several hours or overnight.