NO COOK CAKE FROSTING 
1/2 c. Crisco
1/2 c. butter, softened
1 c. granulated sugar
3 tbsp. flour
1/2 c. milk
1 1/2 tsp. vanilla

Put all in bowl, beat on low speed 1 minute. Beat on high speed 12 minutes. The secret is in the beating.

 

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