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Results 11 - 20 of 215 for cheesecake cooked
YOGURT CHEESE: 32 ounces low-fat ... Don't worry if cheesecake cracks; cracks can be covered ... Cheesecake can be made up to 2 days in advance.
Butter springform pan and coat ... minutes or until cheesecake is firm at the edges. ... 30 minutes. Cool on rack, then top with whipped cream.
Combine first 5 ingredients in ... oven off. Leave cheesecake in oven 30 minutes; partially ... hours. Remove from pan. Yield: 10 to 12 servings.
14. CHEESE CAKE PIE
Add 1 package lemon Jello while hot. Beat in 2 (8 ounce) packages cream cheese. Pour into graham cracker shell.
Preheat oven to 350 degrees. Mix crust. Press on bottom of 9-inch springform pan. Cream cheese until smooth. Add sugar, vanilla and eggs. ...
In medium bowl combine crushed ... 1 hour. Place cooked sweet potatoes in blender container ... minutes or until cheesecake is set. Cool in pan ... Serves 10 to 12.
Combine crushed wafers and butter. ... loosen sides of cheesecake. Cool 30 minutes longer; remove sides of pan. Cover and chill 4 to 24 hours.
CRUST: Combine graham cracker crumbs, ... juice to taste. TO SERVE: Spread some raspberry sauce on a dessert plate and add a slice of cheesecake.
Ingredients for 12 servings: Preheat ... hour. Arrange almonds in ring around cheesecake. Chill 3 hours before removing from pan. Freezes well.
Put all filling ingredients except rhubarb into a medium sized bowl. Beat until smooth with electric mixer. Stir in rhubarb. Mix flour, ...
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