2 pkgs. Jello cheesecake mix
2 pkgs. (8 oz.) cream cheese
3 c. milk
1 lg. container Cool Whip
1 pkg. ladyfingers
1 can cherry pie filling

Put graham cracker crust from boxes of Jello cheesecake mix on bottom of 9 inch spring form pan. Mix cheesecake mixes according to instructions on boxes, then add softened cream cheese, milk and Cool Whip and beat for 5 minutes on high with mixer. Line sides of spring form pan with ladyfingers and pour in mixture. Refrigerate for at least 1 hour before putting on fruit.