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Results 81 - 90 of 214 for cheesecake cooked
Preheat oven to 300 degrees. ... and lemon juice. Cook and stir until thickened. Add ... bubbly. Chill. Spread on top of cheesecake and refrigerate.
82. LEMON CHEESECAKE
Heat oven to 325 degrees. ... and lemon juice. Cook until clear and thickened. Add ... Cook a few minutes. Cool. Spoon over cheesecake. Chill.
Cream butter, 1/3 cup sugar until light and fluffy; blend in egg. Add flour, mixing well. Spread dough on bottom and 2 inches up sides of a ...
In small bowl beat cream cheese and 2 tablespoons sugar until light and fluffy. Set aside. In large bowl, stir together flour, 1/2 cup ...
Combine crumbs, 1 tbsp. sugar ... melted chocolate. Spread over slightly cooled cheesecake, refrigerate until chocolate is set. Remove side of pan.
86. CHEESECAKE
Preheat oven to 400 degrees. Blend first 5 ingredients in a processor. Cut butter and butter into dry mixture with a pastry blender. Turn ...
Combine flour and brown sugar in bowl. Cut in butter to make a crumb mixture. Stir in nuts. Set aside 3/4 cup mixture for topping. Press ...
Heat oven to 375 degrees. Grease rectangular pan, 13"x9"x2". Mix milk, lemon peel and lemon juice in bowl until thickened; reserve. Mix ...
Boil the peel in water, change water several times. Cook until rind is tender and ... sour cream over the top, then top with fruit if desired.
Make crust and press to ... Add water and cook 2 minutes, stirring constantly. Cook ... Place atop chilled cheesecake. Pour glaze over. Chill 2 hours. Serves 10.
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