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Results 71 - 80 of 215 for cheesecake cooked
Put all filling ingredients into ... inverted saucer and cook, uncovered, for 11 to ... Cover and refrigerate at least 2 hours or until chilled.
Combine crumbs, 1 tablespoon sugar ... Spread over cooled cheesecake, refrigerate until set. Remove ... to 10 servings. Great at Christmas time.
Combine oats, nuts, butter and brown sugar; press onto bottom of 9 inch springform pan. Bake at 350 degrees for 15 minutes. Combine cream ...
Grease 9 inch springform pan. Coat side and bottom with bread crumbs. Beat half & half, mustard, salt and red pepper, eggs and cream cheese ...
For crust, butter sides and bottom of spring-form pan. Mix crust ingredients and press on sides and bottom. Sift flour, baking soda and ...
Combine graham crackers, sugar and butter. Press on bottom of 15x10 inch jelly roll pan. (I use two 9-inch round cake pans.) In large mixer ...
Cream butter, sugar and oil; add egg yolks. Alternate milk and dry ingredients while continuing to mix. Add coconut, nuts and vanilla. Fold ...
Heat oven to 375 degrees. Blend milk, juice and rind until thickened. Mix shortening and sugar. Stir dry ingredients together; blend into ...
Position rack in center of ... covering completely. Bake cheesecake until edges are set and ... chocolate over Lime Curd around outer edges if desired.
Place all but one cup dry cake mix in a large bowl. Add 1 egg and oil, mix until crumbly. Pressing into bottom of 13x9x2 pan to form crust. ...
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