| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean pressure stews?
Results 1 - 10 of 21 for instant pot stews
Great meal, fills you up, ... In a large pot melt Crisco. Then brown stew meat. Do not drain once ... make your potatoes. Instant works fine, and is fastest. ... as a leftover too.
Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.
Brown beef cubes in pot on range. Transfer beef cubes ... ingredients, stirring to blend. Cover and cook on slow for 8 hours or until meat is tender.
Put water and bouillon cubes in a 4 quart Dutch oven and bring to a boil over high heat. Stir in brown sugar, then add cabbage, potato and ...
In skillet, brown the stew beef coated in flour. Add to crock pot. Mix onion soup with ... crock pot. Can cook on low heat all day or overnight.
Place in order in crock pot: Heat together and pour over above ingredients: Cook on high 4-5 hours.
Combine above and cook in crockpot on low 8 to 10 hours (can be thickened with 1 tablespoon flour and water mixture for thicker gravy). ...
Trim fat from meat. Spray a cold Dutch oven with non-stick coating and preheat it over medium-high heat. Brown beef on all sides in the ...
In a 4-quart casserole, combine all ingredients. Bake, covered, at 325 degrees F. for 2 to 2 1/2 hours or until meat is fork-tender. Let ...
10. PEPPER POT STEW
Cook browned meat and broth in Dutch oven or crock pot for 3 to 3 1/2 ... vegetables and pepper; cook until vegetables are tender, 35 minutes or so.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables