INSTANT STROGANOFF 
1 lb. beef stew or leftover pot roast cut in bite size pieces
1 pkg. onion soup mix
1 sm. can mushrooms plus liquid
1 lg. can tomato sauce plus 1/2 can water
1 can golden mushroom soup plus 1/2 can water
Worcestershire sauce to taste

Brown stew beef. Add remaining ingredients. Simmer 1/2 to 1 hour. Serve over hot rice or noodles.

recipe reviews
Instant Stroganoff
   #69921
 Kris (Oklahoma) says:
Very good, quick and easy to make. I will make this again for my family.
   #187145
 Phyllis (Virginia) says:
Will be my diner tonight - except served over mashed potatoes. Yum!

 

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