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Results 1 - 10 of 161 for cooking haddock
Preheat oven to 375°F. Grate ... onion and mix. Cook potato mixture in small sauté ... dishes with non-stick cooking spray (Pam) and put 1 ... then enjoy! Serves 2.
Mash or mix together fish, egg, butter, salt and pepper, chopped onion, parsley, and potatoes. Form into cakes and coat with bread crumbs. ...
Dip fish fillets in lightly salted milk mixture and then in cracker crumbs. Arrange in greased 8x8 inch baking dish. Dip scallops in milk ...
Combine soup, milk and water. Bring to boil. Add fish, cut in 1 inch chunks. Simmer about 10 minutes. Add shrimp, lobster, onion and thyme. ...
5. FISH BALLS
Mix 3 tablespoons flour, salt ... with wire whisk. Cook over low heat, stirring constantly ... Skewer with toothpicks. Serve with cocktail sauce.
In a large bowl, beat eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, ... over medium-high heat, cook patties in oil for 2 ... and onion. Surprisingly good!
Place fish in a greased 2-quart casserole. Sprinkle with salt. Mix soup with sherry or lemon juice. Pour over fish. Bake uncovered for 20 ...
I boil the chicken briefly ... well letting it cook at a medium heat, covered. ... but the hearts of palm have to be cut up into small pieces.
Thaw fish, if frozen. Cut fillets into 1-inch pieces. In a 1 1/2- quart casserole stir together process cheese spread and milk. Stir in ...
Preheat oven to 400 degrees. ... not brown. Add haddock, shrimp, ham and artichokes. Cook over medium heat while stirring ... a bed of parsley.
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