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Results 41 - 50 of 161 for cooking haddock
Dilute soup with 1/2 can milk. Put all ingredients together in a buttered casserole. Cover with corn flakes crumbs, then cover with small ...
42. FISH CHOWDER
Cook salt pork until crisp and ... bring to a boil. Put butter on top of chowder, and serve promptly with crackers, herb bread or crisp rolls.
Wash and dry fillets. Cut into small pieces. Place fish in pan with the milk. Bring to boil and simmer until fish flakes easily. Stir in ...
Shell the shrimp or prawns ... the cod or haddock in it for 10 minutes. ... but do not cook, for about 3 minutes ... on crisp lettuce. Serves 6.
Cook onions until yellow in oil. ... and cook until potatoes are tender and fish flakes. Add both kinds of milk and heat thoroughly but not boil.
Put spinach in buttered 2 ... Stir in cheese, cooking slowly until cheese melts. Then ... cheese soup with 1/2 cup milk instead of cream sauce.
In large pot, boil about 6 cups water. Dash of vinegar to water. Boil frozen fillets about 20 minutes, or until rubbery texture. Drain. ...
48. FISH AND NOODLES
About 1 hour before serving: Cook noodles as label directs, but ... or until mixture is hot and bubbly and fish flakes easily. Makes 8 servings.
49. BAKED GREEK FISH
Fry peppers and onions that ... oil until tender. Cook carrots and set aside. Combine ... at 350 degrees about 30 to 45 minutes or until done.
50. CIOPPINO
Cook green pepper, onion, parsley and ... lemon rind, salt and pepper. Cook over low heat for about 10 minutes more. Stir gently now and then.
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