1 lb. haddock fillets
1 tsp. salt
1/2 c. milk
1/2 tsp. pepper
1/2 tsp. dehydrated minced onion
3/4 c. grated sharp Cheddar cheese
1 can frozen cream of shrimp soup
2 c. cooked elbow macaroni
Crumbs from 1 slice fresh bread
1/4 c. grated sharp cheese

Wash and dry fillets. Cut into small pieces. Place fish in pan with the milk. Bring to boil and simmer until fish flakes easily. Stir in remaining ingredients with the exception of the last two. Turn into greased 2 quart casserole. Combine crumbs and remaining cheese and sprinkle over top of casserole. Bake at 350 degrees for 30 minutes.