2 lb. white fish
1 c. cream of shrimp soup
1/4 c. melted butter
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 c. crushed round crackers, about 30

Place fillets in greased 9 x 13 inch baking dish. Spread with soup and bake at 375 degrees for 30 minutes. Combine butter, seasonings, and crackers and sprinkle over fish. Bake 15 minutes longer. Serves 6-8.