10 1/2 oz. can cream of shrimp soup
2 lb. haddock or other white fish
1/4 c. butter
1/4 tsp. garlic salt
1/2 tsp. grated onion
1/2 tsp. Worcestershire
1 1/2 c. crushed round butter crackers

Place fillets in greased baking dish. Spread with soup. Combine butter with seasoning, mix with crackers and sprinkle over fish. Serves 8.