2 lbs. of fish, if frozen, partially thaw
1 (10 oz.) can cream of shrimp soup
1/4 c. butter, melted
1/4 tsp. Worcestershire sauce
1/2 tsp. onion, grated
1/4 tsp. garlic salt
1 1/4 c. Ritz cracker crumbs

Put fish in greased 9 x 13 inch pan. Spread soup over fish. Bake 20 minutes at 375 degrees. Combine rest of ingredients and sprinkle over fish. I add 3 tablespoons of melted butter to this, then bake 10 minutes more.

Serves 4-6.