Results 1 - 10 of 118 for mix muffins pineapple

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Combine muffin mix and coconut. Drain crushed pineapple reserving 1 tablespoon of syrup. ... beat well and serve with hot muffins. Makes 12 to 16.

Melt shortening in boiling water. ... and shortening/water mixture. Mix thoroughly. Store in an ice ... Keeps up to six weeks. Makes 50 muffins.

Prepare cake mix in a mixer bowl, following ... overmix. Grease tins or line with paper cups. Fill 3/4 full. Bake at 350°F for 15 to 20 minutes.

In large bowl, cream softened ... Beat in crushed pineapple. Stir together flour, baking ... Spoon into paper-lined muffin tins. Bake in 425 degree ... Serve warm. Makes 12.

Using electric mixer, prepare cake mix according to package directions. Stir ... the batter. Grease muffin tins or line with paper ... dry. Makes 30 muffins.



Mix all ingredients together. Bake at approximately 300 degrees for 20 minutes. ... bake in 9 x 13 inch greased cake pan and cut into squares.

Prepare cake mix following package directions. Add other ... over beat. Grease muffin tins - fill about 2/3 ... 350 degrees for 15-20 minutes.

Beat the egg whites in a bowl with a mixer. Mix in the apple juice concentrate. ... Add the crushed pineapple and pecans. Divide into 12 equal sized muffins. Bake in a non-stick ... improve the texture greatly.

Glaze: Mix and refrigerate overnight first 3 ingredients. Muffins: Preheat oven to 350 ... Remove immediately. Makes approximately 106 mini-muffins.

Bran Mix: Mix equal parts of ... a 12 cup muffin pan with paper liners and ... at 350 degrees for 20 to 25 minutes. Store in the refrigerator.

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