Mix Muffins Pineapple - Recipes - Page 5

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Results 41 - 50 of 118 for mix muffins pineapple

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41. CARROT PINEAPPLE MUFFINS

Combine sugar, oil, eggs. Add carrots and pineapple. Mix together flour, salt, soda, cinnamon ... Put in prepared muffin pan, and bake for 20 to 25 minutes at 350 degrees.

42. PINEAPPLE MUFFINS

Beat egg with fork. Add oil and pineapple and mix well. Add dry ingredients and ... beat. Lightly grease muffin tin. Fill 1/2 to 3/4 ... minutes. Makes 1 dozen.

43. PINEAPPLE APRICOT MUFFINS

Preheat oven 375 degrees. Grease muffin pans. Combine with whisk, the egg, sugar, oil, pineapple and juice, apricots and lemon rind. Mix dry ingredients. Add all at ... minutes. Makes 15 muffins.

44. PINEAPPLE OAT BRAN MUFFINS

Mix dry ingredients in large bowl. Mix pineapple, egg whites and oil ... well. Add milk Bake in paper lined cups at 425 degree for 17 minutes.

45. BANANA AND PINEAPPLE MUFFINS

Mix FIRST 6 ingredients as done ... banana, and crushed pineapple. Mix only until dry ... first mixture. Fill muffin pans and bake 20 minutes in 350 degree oven.

46. PINEAPPLE-RICE MUFFINS

For a change, use white ... which makes a muffin of an entirely different texture. ... In large bowl, mix dry ingredients together. In a ... 8 or 9 muffins.

47. PINEAPPLE MUFFINS

Combine flours, oatmeal, sugar, nuts, ... separate bowl, combine pineapple, eggs, yogurt and oil. Mix well, add to dry mixture. ... Spoon into greased muffin pans. Fill 3/4 full. Bake ... 18-20 minutes. Makes 15-18.

48. PINEAPPLE BRAN MUFFINS

Mix bran, eggs, milk and crushed pineapple together. Add shortening. Mix well. ... brown sugar. Stir. Bake at 400 degrees for 15 to 20 minutes.

49. CARROT PINEAPPLE MUFFINS

Combine sugar, oil and beat ... cinnamon and salt; mix well. Add dry ingredients to ... vanilla, carrots and pineapple, blending well. Pour mixture into greased muffin tins. Bake at 375 degrees ... or until testing done.

50. PINEAPPLE BRAN MUFFINS

Oil 12 muffin tins. In a large bowl, mix dry ingredients. In another bowl, ... moist. Stir in pineapple and pecans. Spoon into tins ... or until lightly browned.

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