8 oz. can crushed pineapple, drained
3/4 c. all-purpose flour
3/4 c. whole wheat flour
2/3 c. raw rolled oats
1/2 c. sugar
1 1/2 tsp. baking soda
2 eggs
1/2 c. chopped nuts
1/2 c. coconut
1 (8 oz.) plain yogurt
1/4 c. oil
1/2 tsp. salt

Combine flours, oatmeal, sugar, nuts, baking soda and salt. In separate bowl, combine pineapple, eggs, yogurt and oil. Mix well, add to dry mixture. Stir lightly until dry mix is moistened. Spoon into greased muffin pans. Fill 3/4 full. Bake at 400 degrees for 18-20 minutes. Makes 15-18.