1 c. white sugar
2/3 c. oil
2 lg. eggs
1 1/2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 tsp. vanilla
1 c. finely grated carrot
1 c. crushed pineapple, drained

Beat eggs, add sugar and oil. Mix well. In another bowl sift flour, baking powder, baking soda, cinnamon, and salt and mix well.

Add dry ingredients to sugar and oil mixture and blend gently. Do not over mix. Add grated carrots, pineapple and vanilla. Fill greased muffin cups to the top and bake at 375 degrees for 20 minutes.