1 1/2 c. flour
1 c. white sugar
1 tsp. baking powder
1 tsp. cinnamon
2 eggs
1 tsp. vanilla
2/3 c. vegetable oil
1 c. grated carrots
1/2 c. crushed pineapple & juice

1. Sift dry ingredients into bowl.

2. Beat together eggs, vanilla and oil.

3. Add to flour mixture.

4. Add carrots, pineapple and juice; mix well.

5. Fill muffin cups and bake at 400 degrees for 20 minutes. 12 large muffins.