1 1/2 c. whole wheat or all-purpose flour
1/2 c. wheat germ
2 tsp. baking powder
1 tsp. baking soda
1/2 c. butter, at room temperature
1/2 c. honey
2 eggs
1 c. crushed pineapple
1 c. pecans, chopped

Oil 12 muffin tins. In a large bowl, mix dry ingredients. In another bowl, cream butter, mix in honey and eggs. Add to dry ingredients. Mix only until moist. Stir in pineapple and pecans. Spoon into tins and bake about 20 minutes at 375 degrees or until lightly browned.