2 1/4 c. oat bran
1/3 c. brown sugar
1 tbsp. baking powder
2 egg whites
1/2 c. milk
1/4 c. chopped nuts
1/2 c. raisins
1/2 lg. can crushed pineapple
2 tbsp. vegetable oil

Mix dry ingredients in large bowl. Mix pineapple, egg whites and oil in a 2 cups measure. Stir well. Add milk Bake in paper lined cups at 425 degree for 17 minutes.