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Results 1 - 10 of 21 for stuffed red snapper
1. Preheat oven to 350 degrees. 2. Wash fish under cold water, pat dry with paper towels. Rub lightly with oil and sprinkle, inside and ...
Tell your fishmonger to leave the head and tail on when he dresses your fish because it looks so pretty. When you get home, wash the fish ...
Clean, wash and dry 2 large red snappers. Sprinkle inside and out ... thoroughly. Makes about 1 quart of stuffing. Recipe may be halved for 1 fish.
Saute minced celery in butter ... left under the snapper will make it easier to ... into oven and baste often with drippings from bottom of pan.
Preheat oven to 400 degrees. Rub white pepper and salt into cavity of fish. Place in lightly oiled baking pan. Saute onion, garlic and ...
Thaw fish, if frozen. Rinse fish and pat dry with paper towels. Spray a shallow baking pan with nonstick spray coating. Place fish in pan; ...
Scale and clean fish. Rinse with lime juice and rub outside with salad oil. Salt and pepper inside. To prepare dressing, melt butter, add ...
Preheat oven to 400 degrees. Melt 5 tablespoons butter; add mushrooms, scallions, and celery. Saute about 10 minutes. Mix in crumbs, ...
Boil shrimp; drain and chop coarsely. Dice about 1 pound of filets; set aside. Saute onion and celery in butter; add sugar, salt and ...
Run cool water over crabmeat ... fish closed. Place stuffed fish in a Pam-sprayed baking ... Calories, 5 g. Fat, 93 mg. Cholesterol and 575 mg. Sodium.
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