Results 11 - 20 of 21 for stuffed red snapper

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In 1 1/2 quart dish, add onions, oil and garlic. Cover. Cook on high for 3 minutes. Add tomatoes, salsa, and cinnamon. Top with fish and ...

Fish: Sprinkle salt into fish, pack stuffing lightly between fillets. Fasten opening with picks or skewers. Place fish in shallow greased ...

Mix all together and set aside until stuffing is ready. Mix all together and stuff fish. Put in baking pan and cover fish with seasonings. ...

Clean, wash and dry fish. Sprinkle inside and out with salt. Stuff fish loosely. Close opening with small skewers or toothpicks. Place fish ...

In a large skillet heat ... they cook. Arrange snapper fillets in 3 quart baking ... with a fork. Serve with lemon wedges. Serves approximately 6.



Remove head from fish. Mix rice, dates, onions, lemon peel, salt, cinnamon and turmeric. Spoon rice mixture into cavity of fish. Close ...

Thaw fish, if frozen. Meanwhile, ... or individually frozen red snapper fillets for the dressed fish. ... flakes easily when tested with a fork.

In large saucepan cook onion ... baking dish arrange snapper fillets. Pour sauce mixture over ... dish try sliced jalapenos instead of olives.

1. Wipe off fish with ... string. 5. Place stuffed fish in brown-in-bag; brush with ... elminates basting and fish comes out juicy and tender.

Heat oven to 350 degrees. ... water chestnuts, and red and green peppers in 1 ... over tomatoes. Bake at 350 degrees for 10-15 minutes. Serves 4.

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