Crabmeat Ritz Cracker Stuffing - Recipes

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Did you mean crab meat ritz cracker dressing?

Results 1 - 10 of 17 for crabmeat ritz cracker stuffing

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1. BAKED STUFFED SCROD (COD)

Cut fillets in flour into large serving portions. Grind Ritz crackers in food processor. Melt butter ... garnished with lemon wedges. Serves 4.

2. BAKED STUFFED FILLET OF SOLE

Mix above ingredients in bowl except sole fillets and sherry. Set aside. Rinse fillets and pat dry. Lightly stuff fillets and roll up ...

3. CRABMEAT STUFFED MUSHROOMS

Mix together sour cream, cream ... bread crumbs and Ritz crackers. Add 1 teaspoon horseradish, ... heaping portion of stuffing in mushroom cap. Place filled ... until cheese is melted.

4. BAKED STUFFED SHRIMP

Peel and devein 1 1/2 pounds of large or jumbo raw shrimp, leave the tails on for effect, but this is optional. Soak shrimp for 30 minutes ...

5. BAKED STUFFED SHRIMP

Melt butter. Add crabmeat. Stir in crushed crackers and crumbs. If not moist, add a little water. Place stuffing in shrimp. Put shrimp on ... as appetizer. Serves 4.

6. BAKED STUFFED SHRIMP

In bowl mix together bread crumbs, crushed Ritz crackers, parsley and crabmeat with liquid. Rinse and dry ... until shrimp are pink. Serves 6-8.

7. BAKED STUFFED SHRIMP

Crush crackers until fine and add bread ... Bake at 350 degrees for 20 minutes and before serving place under broiler for a few minutes. Enjoy!

8. BAKED STUFFED SHRIMP

Peel shrimp except for tail, set aside. Crush crackers. Place in large mixing bowl. Add tiny shrimp and crabmeat, drained (save juice), wine, ... casserole dishes. Take stuffing and make into round balls. ... 15 to 20 minutes.

9. SEAFOOD STUFFED SHELLS

Cook shells three minutes less ... with cooked rice, Ritz crackers, Romano cheese and egg. ... juice saved from crabmeat and clams. Stir with fork ... people as an appetizer.

10. BAKED STUFFED LOBSTER

For each lobster: Split the ... and use the stuffing. Mix above ingredients well ... split-open part of the lobster. Bake at 375 degrees for 30 minutes.

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