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Results 1 - 10 of 145 for fresh pumpkin pie
Use small to medium size pumpkins. Clean and slice meat ... make puree. For Pie: Preheat oven to 425 ... well 2 cups fresh pumpkin with remaining ingredients. Pour ... knife comes out clean.
I developed this recipe because in most recipes pumpkin pie made with fresh pumpkin is a sloppy mess. ... ice cream. Makes three (8-inch) pies.
Your can use a store ... you'd like, though FRESH is best! In 9-inch pie pan or plate, combine graham ... To prepare fresh pumpkin: In medium saucepan, add ... recipe for precise results. ey
Preheat oven to 400°F. Process ... before adding. Line pie pan with crust and decorate ... on wire rack. Serve with whipped cream or ice cream.
Wash pumpkin. Cut pumpkin into small ... 1/2 cups for pie recipe in containers and freeze. ... salt. Combine with fresh pumpkin. Add beaten eggs. Mix ... large pumpkin pie. Enjoy!
Use a small to medium size pumpkins. Clean and slice meat ... make puree. For pie: Preheat oven to 425°F. Mix well 2 cups fresh pumpkin with remaining ingredients. Pour ... knife comes out clean.
Prepare pastry or use a ... Pour into pastry-lined pie pan. Bake at 400 degrees ... longer or until knife inserted in center comes out clean. Cool.
Or use 1 tablespoon pumpkin pie spice. Beat eggs and add ... pie shell. Bake at 425 degrees for 15 minutes then 30 to 35 minutes at 350 degrees.
Cook pumpkin, drain well and mash ... milk. Pour into two unbaked 10" pie shells. Bake at 300 degrees until mixture is firm. Makes 2 (10") pies.
Mix all together eggs, sugar, flour, salt and spices. Add milk; stir. Pour in pastry shell and bake in hot oven at 475 degrees for 10 ...
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