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Results 21 - 30 of 145 for fresh pumpkin pie
To prepare the pumpkin tureen, slice off the upper ... for 10 to 15 minutes before adding soup. The heated shell will act as a chafing dish. :D
Pulse vinegar, rum, brown sugar, ... allspice, ginger and pumpkin pie spice in food processor to ... and use the scallions only for the sauce.
Preheat oven to 350°F. To ... of a 9-inch pie pan. Bake in preheated oven ... saucepan, stir together pumpkin, egg yolks, 1/4 cup ... Note: If using fresh pumpkin that has been pureed, ... with vanilla ice cream!
Preheat oven to 425°F. Sift ... mix in milk, pumpkin and salad oil. Make a ... lower calorie version, the sugar may be reduced by up to 1/4 cup.
Mix all ingredients together. Beat until smooth. Fill pie crust. Bake in preheated oven at 350°F for 50 minutes. Pumpkin Puree: Clean out pumpkin, cut ... blender. Puree until smooth.
26. PUMPKIN BISQUE
Melt butter in large kettle; ... the two cans pumpkin and the 2 cans chicken ... and simmer gently for 15 minutes. Even better the second day!
Preheat oven to 350 degrees. ... 2 minutes. Add pumpkin and bananas. Beat until well ... minutes, remove and cool completely. Yield: 2 loaves.
28. YAM PECAN PIE
Drain yams and mash with ... Pour in unbaked pie shell and bake at 400 ... pecan mixture and bake for an additional 15-20 minutes or until done.
Preheat the oven to 350 ... Beat in the pumpkin, 1/2 cup at a ... filling into the pie shell, spreading it evenly and ... room temperature before serving.
Combine flour, spice, baking powder ... Combine eggs, sugar, pumpkin and oil in small bowl; ... to wire rack to cool completely. Makes 2 loaves.
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