2 c. fresh pumpkin puree
3/4 c. packed brown sugar
1/2 tsp. salt
1 1/2 tsp. cinnamon
1/4 tsp. nutmeg
3 dashes cloves
1 can evaporated milk
2 eggs
1 (9") deep dish pie crust

Mix all ingredients together. Beat until smooth. Fill pie crust. Bake in preheated oven at 350°F for 50 minutes.

Pumpkin Puree: Clean out pumpkin, cut up and remove skin. Boil for about 15-20 minutes, until soft. Drain pumpkin. Place in blender. Puree until smooth.