1 c. white sugar
1 c. brown sugar
2 c. pumpkin (1 med. can)
4 eggs, beaten
1 tsp. salt
2 c. milk
2 tbsp. melted butter
5 tsp. pumpkin pie spice

Combine sugar, spice and salt with beaten eggs and melted butter. Blend carefully. Add pumpkin; mix and then add milk. Mix thoroughly. Pour into unbaked pastry shells.

Bake at 350 degrees for an hour and 5-10 minutes or until a toothpick inserted in center comes out fairly clean.

Note: This is sweeter pumpkin pie than most and is delicious!