1 c. sugar
1/3 c. flour
1 tsp. vanilla
2 egg yolks
1/8 tsp. salt
2 c. scalded milk
2 sqs. chocolate
1 tsp. butter

Melt the chocolate in milk. Mix dry ingredients; add milk mixture gradually. Cook 15 minutes in double boiler, stirring constantly until mixture thickens.

Mix small amount of mixture with egg yolks and return this to the double boiler. Cook 3 minutes longer. Cool and add vanilla.

Fill baked pie shell. Cover with meringue made with 2 egg whites and 4 tablespoons sugar. Brown slightly.