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Results 81 - 90 of 145 for fresh pumpkin pie
Cool pie crust after baking. For the ... well. For the FRESH PUMPKIN MIX: Combine egg yolks, sugar, ... Suggested topping is Cool Whip/whipping cream.
Mix first 6 ingredients - add to pumpkin. Gradually beat in cream, ... heat to 325 degrees and bake 40 minutes, until set. Top with whipped cream.
Cut fruit into pieces. Use ... oranges, pears, and pineapple chunks; jar of cherries, or fruit cocktail; fresh oranges. No bananas. Drain fruit.
84. PUMPKIN CUSTARD
Mix all ingredients thoroughly and bake at 350 degrees for one hour.
Preheat oven to 325 degrees. Combine first 5 ingredients and stir to blend. Stir in remaining ingredients and beat well. Pour into 8 ...
Microwave unwrapped roll of cookie dough at low for 3-5 minutes, turning over once. Pat in 12 inch pizza pan. Bake in conventional oven at ...
87. PUMPKIN PIE CAKE
Combine first 6 items. Pour into ungreased 9 x 13 inch pan. Sprinkle yellow cake mix over the mixture. Pour melted butter over top. ...
1 - 10 inch unbaked ... 1 single crust pie). Blend together with pastry ... put another pie pan in side and bake at 450 degrees for 15 minutes.
Can substitute 1 teaspoon cinnamon, 1/2 teaspoon ginger, and 1/4 teaspoon cloves. Heat oven to 425 degrees. Prepare pastry. In mixing bowl ...
Cut in half and remove ... the meat of pumpkin from shell. (Scoop out or ... 1 tsp. pumpkin pie spice 1/2 tsp. salt Mix ... knife comes out clean).
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